Over 40 years of Turkish coffee tradition- Turkish Coffee is the name of the method of coffee preparation and cooking discovered by the Turks. It has a unique identity and tradition with its special taste, foam, smell, cooking and treats.
The beverage, which was previously obtained by boiling coffee fruit in the Arabian Peninsula, has attained the real coffee taste and unique aroma with this brand new method of preparation and cooking. Europe that met coffee with the Turks; For many years, it prepared and consumed coffee as Turkish coffee with this method.
Brazilian and Central American origin, arabica type, Turkish coffee blended with high quality coffee beans and carefully roasted, is finely ground. It is cooked by adding water and optionally sugar with the help of a coffee pot. It is served in small cups. It is waited for a short time for the grounds to settle before drinking.
Historical:
In 1517, Yemen Governor Özdemir Pasha brought coffee, whose taste he admired, to Istanbul.
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